(a) No person may conduct business under this chapter on private property without written permission from the property owner, with the exception of door-to-door sales, which must respect all private “no trespassing” signs.

(b) The site of the business operation must be kept clean and orderly at all times and the business must provide a refuse container if their activities generate refuse.

(c) If located on a sidewalk, a minimum usable and unimpaired sidewalk clearance of five feet must be maintained by any street vendor.

(d) If located on a street, the operation must be oriented to the pedestrians on the sidewalk and not the vehicular traffic, if such exposure would interfere with the traffic flow.

(e) If providing food, the operation must be properly licensed by the Snohomish County health department and the vehicle must be reviewed and approved by the fire marshal.

(f) The business must comply with all parking requirements as listed in Chapter 17.105 SMC.

(g) The business must comply with all city, county, state and federal regulations regarding food handling.

(h) The business must comply with all applicable requirements of SMC Title 17, Zoning, especially regulations governing signs.

(i) The business must obtain and retain a public liability and property damage insurance in the form and amounts recommended by the city’s insurance provider.